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Рецепт Dill Artichoke Potato Salad
by Global Cookbook

Dill Artichoke Potato Salad
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  Порций: 12

Ингредиенты

  • 3 lb Whole tiny new potatoes
  • 1 c. Mayonnaise or possibly salad Dressing
  • 2 Tbsp. Red wine vinegar
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Lemon pepper seasoning
  • 1 Tbsp. Snipped fresh dill Or possibly -- 2-3 ts Dry/dillw
  • 4 x Hard-boiled Large eggs -- peeled & Minced
  • 2 x 6 ounce. jars
  • 3/4 c. Minced onion
  • 2 Tbsp. Minced dill pickles Marinated artichoke hearts Liquid removed & sliced

Инструкции

  1. Scrub potatoes with a vegetable brush under running water. In a Dutch oven, cook unpeeled potatoes, covered, in boiling lightly salted water, about 20 min or possibly just till tender. Drain. Cold potatoes. Cut into bite size pcs. In a very large bowl, stir together mayonnaise or possibly salad dressing, vinegar, mustard, lemon-pepper seasoniong and dill. Gently mix in cooked potatoes, Large eggs, artichoke hearts, onion and pickle. Cover and refrigerate4-24 hrs. Stir gently before serving.