Рецепт Dill And Sour Cream Potato Salad
Ингредиенты
|
|
Инструкции
- Cook unpeeled potatoes in boiling, salted water to cover 15 min or possibly till tender; drain and let cold to touch. Leaving skins on, cut potatoes into eighths. Place in a large bowl. Combine mayonnaise and next 5 ingredients; add in to potatoes, tossing gently. Cover and refrigerate8 hrs.
- Yield: 8 servings.