Распечатать
E-mail
 |
Ингредиенты
- Other chicken drumstick recipes:
- Simply Recipesâ Breaded & Baked Chicken Drumsticks
- Yum Sugarâs Roast Chicken Drumsticks with Garlic
- Nook & Pantryâs Buffalo Chicken Drumsticks
- Dijon & Thyme Roasted Chicken Drumsticks
- Adapted from Fine Cooking Magazine
- Mustard paste:
- ¼ cup Dijon mustard
- 2 tbsp minced shallots
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme
- ½ tsp salt
- ½ tsp freshly ground black pepper
- Chicken:
- 8 chicken drumsticks, skin on
- Kosher salt & freshly ground black pepper
- 2 tbsp olive oil
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 502 | |
| Calories from Fat 312 | 62% |
| Total Fat 35.27g | 44% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.16g | |
| Cholesterol 128mg | 43% |
| Sodium 2019mg | 84% |
| Potassium 564mg | 16% |
| Total Carbs 9.08g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.59g | 0% |
| Protein 37.83g | 61% |
%20are%20used.%20While%20I%20love%20having%20whole%20roasted%20chickens%20to%20pick%20from,%20using%20chicken%20pieces%20lends%20itself%20to%20an%20easy%20weeknight%20meal.%20The%20drumsticks%20are%20coated%20in%20a%20paste%20made%20of%20Dijon%20mustard,%20fresh%20thyme,%20and%20shallots.%20After%20letting%20the%20chicken%20rest,%20just%20pop%20it%20in%20the%20oven%20and%20%E2%80%93%20voila%20%E2%80%93%20tasty,%20succulent%20chicken%20with%20minimal%20effort.%3C/p%3E%3Cp%3EMaking%20the%20mustard%20paste:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20%C2%BC%20cup%20Dijon%20mustard,%202%20tablespoons%20minced%20shallots,%202%20cloves%20minced%20garlic,%201%20tablespoon%20chopped%20fresh%20thyme,%20%C2%BD%20teaspoon%20salt,%20and%20%C2%BD%20teaspoon%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3EPreparing%20the%20chicken:%3C/p%3E%3Cp%3EPlace%208%20chicken%20drumsticks%20in%20a%20large%20dish%20and%20liberally%20rub%20the%20mustard%20paste%20over%20the%20drumsticks.%20Cover,%20refrigerate,%20and%20let%20rest%20for%201-2%20hours.%3C/p%3E%3Cp%3ERoasting%20the%20chicken:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20450%20degrees%20F.%20Cover%20baking%20sheet%20with%20foil%20and%20place%20the%20mustard%20paste-coated%20drumsticks%20on%20the%20foil.%20Sprinkle%20the%20drumsticks%20with%20a%20little%20kosher%20salt%20and%20freshly%20ground%20black%20pepper%20and%20drizzle%20a%20total%20of%201%20tablespoon%20olive%20oil%20over%20top.%3C/p%3E%3Cp%3ERoast%20for%2020%20minutes.%20Remove%20the%20baking%20sheet%20from%20the%20oven%20and%20drizzle%20an%20additional%201%20tablespoon%20olive%20oil%20over%20the%20drumsticks.%20Turn%20the%20oven%20down%20to%20350%20degrees%20F%20and%20put%20the%20baking%20sheet%20back%20into%20the%20oven,%20rotating%20the%20pan.%20Roast%20for%20an%20additional%2010%20minutes,%20then%20baste%20the%20drumsticks%20with%20the%20juices%20on%20the%20foil.%20Roast%20for%20another%2010-20%20minutes,%20or%20until%20the%20outside%20of%20the%20chicken%20is%20deep%20golden%20brown.%20The%20internal%20temperature%20of%20the%20chicken%20should%20be%20170%20to%20175%20degrees%20F%20when%20a%20thermometer%20is%20inserted%20into%20the%20thickest%20part%20of%20one%20of%20the%20drumsticks%20and%20the%20juices%20run%20clear.%20Let%20the%20chicken%20rest%20for%20about%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EMaking%20the%20mustard%20paste:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20Dijon%20mustard,%20shallots,%20garlic,%20thyme,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EPreparing%20the%20chicken:%3C/p%3E%3Cp%3EPlace%20chicken%20drumsticks%20in%20a%20large%20dish%20and%20liberally%20rub%20the%20mustard%20paste%20over%20the%20drumsticks.%20Cover,%20refrigerate,%20and%20let%20rest%20for%201-2%20hours.%3C/p%3E%3Cp%3ERoasting%20the%20chicken:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20450%20degrees%20F.%20Cover%20baking%20sheet%20with%20foil%20and%20place%20the%20mustard%20paste-coated%20drumsticks%20on%20the%20foil.%20Sprinkle%20the%20drumsticks%20with%20a%20little%20kosher%20salt%20and%20freshly%20ground%20black%20pepper%20and%20drizzle%20a%20total%20of%201%20tablespoon%20olive%20oil%20over%20top.%20Roast%20for%2020%20minutes.%20Remove%20the%20baking%20sheet%20from%20the%20oven%20and%20drizzle%20an%20additional%201%20tablespoon%20olive%20oil%20over%20the%20drumsticks.%20Turn%20the%20oven%20down%20to%20350%20degrees%20F%20and%20put%20the%20baking%20sheet%20back%20into%20the%20oven,%20rotating%20the%20pan.%20Roast%20for%20an%20additional%2010%20minutes,%20then%20baste%20the%20drumsticks%20with%20the%20juices%20on%20the%20foil.%20Roast%20for%20another%2010-20%20minutes,%20or%20until%20the%20outside%20of%20the%20chicken%20is%20deep%20golden%20brown.%20The%20internal%20temperature%20of%20the%20chicken%20should%20be%20170%20to%20175%20degrees%20F%20when%20a%20thermometer%20is%20inserted%20into%20the%20thickest%20part%20of%20one%20of%20the%20drumsticks%20and%20the%20juices%20run%20clear.%20Let%20the%20chicken%20rest%20for%20about%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3Echicken,%3C/p%3E%3Cp%3Edrumsticks,%3C/p%3E%3Cp%3Eroasted%3C/p%3E){kind=link}