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» Dijon-Lemon Chicken and Vegetables in Foil
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Dijon-Lemon Chicken and Vegetables in Foil
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt and freshly ground black pepper, to taste
1 tablespoon whole grain Dijon mustard
Zest of 1 lemon
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb baby red
potatoes
, halved or quartered
1/4 lb
$1.09 per pound
$0.27
2 cups baby
carrots
1/2 cup
$2.79 per pound
$0.73
3 tablespoons
olive oil
, divided
2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 tablespoon Miracle Whip
3/4 teaspoon
n/a
1/2 teaspoon dried
thyme
1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 teaspoon dried
rosemary
0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
4 boneless, skinless chicken breasts
1 chicken breasts
$2.99 per pound
$0.47
1
lemon
, thinly sliced (Use the same
lemon
that was zested if you like)
1/4 lemon
$0.80 per item
$0.20
Total per Serving
$1.82
Total Recipe
$7.27
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