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Рецепт Dijon and Honey Panko Breaded Chicken Breasts
by Kristi Rimkus

Dijon and Honey Panko Breaded Chicken Breasts

Need an easy Saturday night dinner after all that spring yard work? These sweet and spicy chicken breasts come out crunchy on the outside, and moist and tender on the inside.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4 Servings

Ингредиенты

  • 16 ounces boneless skinless chicken breast
  • 1 cup panko bread crumbs
  • ½ cup low fat buttermilk
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard

Инструкции

  1. Preheat oven to 350.
  2. Combine buttermilk, honey and mustard in a bowl.
  3. Put panko in another bowl.
  4. Dredge chicken breasts through buttermilk mixture, and then through panko.
  5. Place on cookie sheet sprayed with cooking spray, then spray the tops of the chicken breasts to moisten panko crumbs.
  6. Bake for 20 minutes until chicken is no longer pink.