| 1/2 c. Basmati or possibly good quality long grain rice, (100 g) |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1/4 c. Ghee, (50 g) |
1 tablespoon |
n/a
|
|
| 1 sm Onion, minced fine (50 g) |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. Pine nuts or possibly blanched and silvered, (40 g) almonds |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 30 gm Walnuts, minced |
7 1/2 g |
$9.89 per 16 ounces
|
$0.16 |
| 1/4 c. Sultanas, (or possibly white raisins) (50 g) |
1 tablespoon |
$2.49 per pound
|
$0.05 |
| 1/2 tsp Baharat or possibly all spice, (2 g) |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 160 ml Water Freshly grnd black pepper and salt to taste |
2 tablespoons |
n/a
|
|
| 1 x Chicken, (900 g) Salt to taste Freshly grnd black pepper to taste |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 35 gm Melted butter or possibly ghee |
8 3/4 g |
$3.99 per 16 ounces
|
$0.08 |
| 80 ml Water or possibly light stock |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.23 |
| Total Recipe |
$8.93 |
Suggestions?