| 14 beef bouillon cubes |
2 1/3 beef bouillon |
n/a
|
|
| 8 c. water |
1 1/3 cups |
n/a
|
|
| 1 (46 ounce.) can tomato juice |
7 2/3 fl oz |
n/a
|
|
| 1 quart. tomatoes |
1/6 quart |
$1.99 per pound
|
$0.44 |
| Celery |
1/6 celery |
$1.99 per pound
|
$0.03 |
| Cabbage |
1/6 cabbage |
$0.99 per pound
|
$0.33 |
| Onions |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 pkg. frzn vegetable soup |
1/6 pkg |
$2.99 per 18 1/2 ounces
|
$0.12 |
| 1 pound grnd chuck (optional) |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| Total per Serving |
$1.44 |
| Total Recipe |
$8.66 |
Suggestions?