| 1 round, hard loaf of bread (1 1/2 lbs., 8 to 10 inches in diameter) |
0.08 loaf |
$4.00 per 15 ounces
|
$0.03 |
| 2 c. sharp Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 2 (3 ounce.) Packages cream cheese, softened |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1 1/2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 c. cooked ham, diced |
1 tablespoon |
$6.99 per pound
|
$0.30 |
| 1/2 c. green onion, minced (including some of the green tips) |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tbsp. butter, melted |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Assorted raw vegetables for dipping, such as radish roses, broccoli florets, red and green pepper strips, mushroom caps, etc. |
0.08 vegetables |
$2.80 per 32 ounces
|
$0.23 |
| Total per Serving |
$1.17 |
| Total Recipe |
$14.05 |
Suggestions?