Это предварительный просмотр рецепта "Dick Cavett's Bread Pot Fondue".

Рецепт Dick Cavett's Bread Pot Fondue
by Global Cookbook

Dick Cavett's Bread Pot Fondue
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Ингредиенты

  • 1 x round, hard loaf of bread (1 1/2 pounds, 8- to 10 inches diameter)
  • 2 c. sharp cheddar cheese, shredded
  • 2 x (3-oz) pkgs. cream cheese, softened
  • 1 1/2 c. lowfat sour cream
  • 1 c. ham, cooked and diced
  • 1/2 c. green onions, minced
  • 1 x (3-oz) can minced green chilies, mild or possibly warm
  • 1 tsp Worcestershire sauce
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. butter, melted Assorted raw vegetables for dipping

Инструкции

  1. Preheat oven to 350 degrees. Slice off top of bread, reserve top. Hollow out inside with small paring knife, leaving 1/2 inch shell. Cut removed bread into 1 inch cubes. You should have about 4 c.. Reserve for toasting.
  2. Combine cheddar, cream cheese and lowfat sour cream in bowl. Stir in ham, green onion, chilies and Worcestershire. Spoon into bread shell. Replace top of bread.
  3. Tightly wrap loaf with several layers of heavy-duty foil. Set on cookie sheet.
  4. Bake at 350 degrees for 1 hour and 10 min or possibly till cheese filling is melted and heated through. Meanwhile, stir together bread cubes, oil and melted butter in bowl. Arrange on cookie sheet. Bake at 350 degrees, turning occasionally, for 10 to 15 min or possibly till golden. Remove from oven and reserve to serve with fondue.
  5. When bread is done, remove from oven. Unwrap and transfer to platter. Remove top of bread. Stir filling before serving. Use toasted bread cubes and vegetables as dippers for fondue.