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Рецепт Diatetic Melt Away Mints
by Global Cookbook

Diatetic Melt Away Mints
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Ингредиенты

  • 1 1/2 lb Finely minced milkcote chocolate coating
  • 2/3 c. Melted vegetable shortening
  • 3 x Or possibly 4 drops pepermint oil Milkcote chocolate

Инструкции

  1. In the top of a double boiler, heat milkcote coating over warm, not boiling, water. Add in shortening and pepermint, a little at a time, beating well after each addition. Refrigeratechocolate mix in the refrigerator till of a soft custard consistency. Place in a mixing bowl and beat for 30 seconds. Don't OVERBEAT. Pour into a waxed paper-lined 10 x 13-inch pan. Cover with waxed paper and tap pan to level mix. Place in refrigerator till hard but not hard. Cut into squares. Dip in melted and cooled milkcote coating.
  2. Makes about 100 pcs.