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Add a photoПорций: 12
Ингредиенты
- 2 c. flour
- 2 c. sugar
- 1 teaspoon cinnamon
- 1 teaspoon grnd cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon soda
- 1 c. Wesson oil
- 1 c. buttermilk
- 3 Large eggs
- 1 c. strawberry preserves
- 1/2 c. minced nuts
Инструкции
- Mix together all ingredients except preserves and pecans. Cream sugar, spices, and Wesson oil and Large eggs. Add in flour, salt, and soda alternately with buttermilk. Mix well. Add in preserves and nuts. Bake in greased and floured bundt pan at 350 degrees for 1 hour or possibly till cake tests done. Cook cake upright for 20-25 min before turning over on cake plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 201 | 47% |
| Total Fat 22.94g | 29% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 53mg | 18% |
| Sodium 272mg | 11% |
| Potassium 107mg | 3% |
| Total Carbs 52.03g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.71g | 23% |
| Protein 5.38g | 9% |
