Это предварительный просмотр рецепта "Diane's Stuffed Cabbage".

Рецепт Diane's Stuffed Cabbage
by CookEatShare Cookbook

Diane's Stuffed Cabbage
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 lg. head cabbage
  • 1 pound chuck, grnd
  • 1/2 c. white rice, uncooked or possibly processed
  • 1 sm. onion, grated
  • 2 Large eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lg. onion, sliced
  • 2 (8 ounce.) cans tomato sauce
  • 2 (1 pound 13 ounce.) cans tomatoes (7 c.)
  • Juice of 2 lemons
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 to 1 c. brown sugar, packed

Инструкции

  1. Remove 12 large leaves from cabbage. Trim off thick part of each leaf. Let boiling water stand on leaves a few min, so they become easy to roll.
  2. Combine meat, rice, grated onion, Large eggs, 1 tsp. salt, 1/4 tsp. pepper. Place mound of meat mix in c. part of each leaf. Loosely fold over sides of each leaf; roll up. Start heating oven to 375 degrees.
  3. In bottom of Dutch oven, place a few of remaining cabbage leaves. Arrange layers of stuffed cabbage, with seam side down, and sliced onion in Dutch oven. Pour on tomato sauce, tomatoes, lemon juice. Add in 1 tsp. salt and 1/4 tsp. pepper. Bring to a boil on top of stove. Sprinkle with sugar to taste. Bake, covered, for 1 hour; uncover and bake 2 hrs. As an alternate, you may cook the cabbages in an electric pot (8 qt capacity), bringing them to a boil at 375 degrees and then simmering 1 hour, covered, and 2 hrs uncovered.