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Рецепт Diane's Parsnip Saffron Puree

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs 2 tbsp. unsalted butter 1/2 c. Half and Half

Healthy pinch of saffron threads, or possibly to taste 1 teaspoon fresh lemon juice or possibly to taste

Инструкции

1. Cook parsnips covered with water 8-10 min. Drain and puree in processor. Stir in butter, cream, saffron and lemon juice. Add in salt and pepper. Makes 2 1/2 c. and can be done a day ahead.

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