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Diane's Parsnip Saffron Puree - Recipe Cost

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Healthy pinch of saffron threads, or possibly to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs 3/4 lb
$1.99 per pound
$1.49
2 tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. Half and Half 1/4 cup
$0.08 per fluid ounce
$0.16
1 teaspoon fresh lemon juice or possibly to taste 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.79
Total Recipe $3.58
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