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Рецепт Diamond Walnut Raspberry Brownies

by CookEatShare Cookbook

Ингредиенты

3 sq. (3 ounce.) unsweetened chocolate 1/2 c. shortening 3 Large eggs 1 1/2 c. granulated sugar 1 1/2 teaspoon vanilla

1/4 teaspoon salt 1 c. all-purpose flour 1 1/2 c. minced Diamond walnuts 1/3 c. raspberry jam

Инструкции

1. Heat chocolate with shortening over hot water; cold slightly. Blend together Large eggs, sugar, vanilla and salt; stir in chocolate mix, then flour. Mix in walnuts. Turn into well-greased 8 inch square pan. Bake at 325 degrees for about 40 min. Spoon jam over warm brownies; spread carefully; let cold. Spread Velvet Chocolate Glaze over brownies and top with chocolate-dipped walnuts, if you like. Cut into 12 delicious bars.

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