Рецепт Diamond Biscuits
Also known as Sweet Maida Biscuits, these make a great evening teatime snack items. Made with plain flour, sugar and fried in hot oil, they stay good for 15 to 20 days if stored properly.
Ingredients:
- Maida (Plain Flour) – 1 cup
- Sugar – 1/4 cup
- Cooking Soda – a pinch
- Salt as per taste
- Oil as required
Method:
1. Combine cooking soda, salt, sugar and maida in a bowl.
2. Mix well to a puri dough consistency.
3. Make small balls and roll them into small puris.
4. Using a diamond shaped cutter (or using a knife), cut small pieces in the shape of a diamond.
5. Heat oil in a frying pan.
6. Fry the cut diamond biscuits until light golden brown.
7. Remove and drain excess oil.
8. Store in an airtight container.
image via
Diamond Biscuits written by Praveen Kumar average rating 4/5 - 1 user ratings
[Total: 1 Average: 4/5]
Feel free to comment or share your thoughts on this recipe of Diamond Biscuits from Awesome Cuisine.