Рецепт Diamond Bars
Ингредиенты
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Инструкции
- In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the egg yolks
- Add the flour
- Mix well
- Spread into a greased 15 x 10 inch baking pan
- Bake at 325 F for 20-25 minutes or until golden brown
- Sprinkle with the chocolate chips
- Bake for 1 minute longer or until the chips are melted
- Spread the chocolate over the crust
- Sprinkle with the walnuts and the coconut
- Cool on a wire rack
- Cut into diamond shapes