Рецепт Diabetic Wheat 'N' Fruit Cookies Sugar Free
Ингредиенты
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Инструкции
- Cream the butter, egg and vanilla together in a large mixing bowl. In a small bowl, combine the whole wheat flour, baking pwdr and salt. Add in the flour mix a little at a time, to the creamed mix, beating after each addition. In a medium bowl, combine the coconut, dates, orange peel, and 1/2 c. of the pecans. Stir into the cookie mix. Divide the dough in half and form into two logs, approximately 1.1/2 inches in diameter.
- Place the remaining 1/2 c. of pecans on a piece of waxed paper. Roll the logs in the nuts. Wrap each log in waxed paper and refrigeratefor 1 hour. To bake, slice the logs into 1/8 inch rounds and place them on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 min, till lightly browned.
- Makes 5 dozen.