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Ингредиенты
- 2 c. flour
- 1 c. 2% lowfat milk
- 1/4 c. soft butter
- 1 egg
- 3 tbsp. granulated sugar replacement
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Dash of salt
- 1 1/2 c. rhubarb, cut fine
Инструкции
- Combine flour, lowfat milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in a large bowl. Stir to blend and then mix in rhubarb. Pour into well-greased and floured 9x13 inch baking pan. Bake at 350 degrees for 45 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 81 | 32% |
| Total Fat 9.25g | 12% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 320mg | 13% |
| Potassium 186mg | 5% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.65g | 2% |
| Protein 6.89g | 11% |
