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Рецепт Diabetic Rhubarb Cake

by CookEatShare Cookbook

Ингредиенты

2 c. flour 1 c. 2% lowfat milk 1/4 c. soft butter 1 egg 3 tbsp. granulated sugar replacement

1 teaspoon baking soda 1 teaspoon lemon juice 1 teaspoon vanilla extract Dash of salt 1 1/2 c. rhubarb, cut fine

Инструкции

1. Combine flour, lowfat milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in a large bowl. Stir to blend and then mix in rhubarb. Pour into well-greased and floured 9x13 inch baking pan. Bake at 350 degrees for 45 min or possibly till done.

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