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Рецепт Diabetic Melt Away Candies
by Global Cookbook

Diabetic Melt Away Candies
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Ингредиенты

  • 1 1/2 lb Milkcote -- (chocolate coating)
  • 2/3 c. Vegetable Shortening -- (melted)
  • 4 dsh Peppermint Oil As needed Milkcote

Инструкции

  1. In the top of a double boiler, heat milkcote coating over warm, not boiling, water. Add in shortening and peppermint, a little at a time, mixing well after each addition. Refrigeratechocolate mix in the refrigerator till of a soft custard consistency. Place in a mixing bowl and beat for 30 seconds. Don't OVER BEAT.
  2. Pour into a waxed paper-lined 9 x 13 inch pan. Cover with waxed paper and tap pan to level mix. Place in refrigerator till hard but not hard. Cut into squares. Dip in additional melted and cooled milkcote coating.
  3. Note: Milkcote can be purchased in the diabetic foods section of your grocery store. If you can't find a diabetic 'almond bark' chocolate coating in your area, you can purchase some at: http://www.diabeticdelights.com/sugarfree.html