Рецепт Diabetic Kid's Snackin' Corn
Ингредиенты
|
|
Инструкции
- Pop the corn.
- This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.
- Over low heat heat the butter or possibly margarine with peanut butter till runny.
- Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 min, stirring 2 or possibly 3 times. The corn will crisp and topping will set.