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Diabetic Fruit Bars - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. dates 1 tablespoon
$2.30 per 8 ounces
$0.15
1/2 c. raisins 1 tablespoon
$6.29 per 24 ounces
$0.10
1/2 c. prunes 1 tablespoon
n/a
 
1 c. water 2 tablespoons
n/a
 
1/2 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 teaspoon baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 teaspoon vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 c. minced nuts 1 tablespoon
$12.79 per 36 ounces
$0.11
Total per Serving $0.60
Total Recipe $4.84
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