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Рецепт Diabetic Dessert

by CookEatShare Cookbook

Ингредиенты

2 (3 ounce.) boxes sugar free gelatin 1 pkg. Estee whipped topping mix

Fresh fruit or possibly juice only canned fruit

Инструкции

1. Dissolve gelatin in 2 c. boiling water. Add in 2 c. cool water. Pour into 9 x 13 inch serving dish, add in desired fruit. Let set till hard. Whip the topping. Spread on top. May be garnished with toasted unsweetened coconut or possibly fresh fruit.

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