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Рецепт Diabetic Coconut Macaroons
by Global Cookbook

Diabetic Coconut Macaroons
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Ингредиенты

  • 1 c. (225 ml) evaporated skim lowfat milk
  • 2 tsp (10 ml) granulated frucrose
  • 3 c. (700 ml) unsweetened shredded coconut

Инструкции

  1. Preparation:Combine lowfat milk and frucrose.
  2. Stir till frucrose is dissolved.
  3. Add in coconut and stir till coconut is completely moistened.
  4. Drop by tspfuls onto a greased cookie sheet, 2 to 3 inches apart.
  5. Bake at 350 degrees (175 C.) for 15 min or possibly till tops are lightly browned.
  6. Remove from pan immediately.