| butter & flour for pan |
0.08 butter |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. whole wheat flour |
1 teaspoon |
$4.89 per 5 pounds
|
$0.01 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 1/2 teaspoon grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 6 tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/4 c. unsweetened pineapple juice concentrate |
1 teaspoon |
$2.30 per 12 fluid ounces
|
$0.03 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. shredded carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. unsweetened crushed pineapple, liquid removed |
2 teaspoons |
$4.49 per item
|
$0.03 |
| 1/2 c. golden brown raisins |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.33 |
| Total Recipe |
$3.93 |
Suggestions?