Это предварительный просмотр рецепта "Diabetic Blueberry Muffins".

Рецепт Diabetic Blueberry Muffins
by Global Cookbook

Diabetic Blueberry Muffins
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 c. Bisquick
  • 1/4 c. Artificial sweetener (equivalent to 6 tb sugar)
  • 1 c. Commercial lowfat sour cream
  • 1 x Egg
  • 1 c. Fresh blueberries
  • 2 tsp Grated lemon peel

Инструкции

  1. Preheat oven to 425 F (210 C) and grease 12-c. muffin pan. Combine Bisquick and 1/4 c. artificial sweetener. Make a well in centre of mix and add in lowfat sour cream and egg all at once. Beat with a fork till all ingredients are well combined. Gently mix in fresh blueberries.
  2. Put 1/4 c. of batter into each muffin c.. In a small bowl, combine lemon peel and 2 Tbsp. artificial sweetener. 8. Sprinkle peel and sweetener mix over batter in each muffin c.. Bake on centre shelf for 20 to 25 min, or possibly till golden.
  3. These muffins are best served warm. Exchange per Makes 12 muffins
  4. Bruce Koffler