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Рецепт Diabetic Baked Apples
by Global Cookbook

Diabetic Baked Apples
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Ингредиенты

  • 6 x Baking apples (Stayman, Rome, etc) (up to 8)
  • 1 x (12-ounce) cans Diet Black Cherry or possibly Diet Raspberry Soda (up to 2) Grnd Cinnamon (optional)

Инструкции

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Wash and core the apples. Use a vegetable peeler or possibly paring knife and remove the skin from the top third of the apple. Place the apples, peeled side up, in a glass deep dish pie pan or possibly other baking dish. Pour soda over the tops to fill the holes and leave about 1/2 inch to 1 inch of liquid in the pan.
  3. Sprinkle with cinnamon if you like.
  4. Cover the pan with another deep dish pie pan or possibly cover. Bake till soft, basting occasionally. About 1/2 way through, you may want to turn the apples upside down so which they take on the pretty red color and sweetness of the soda. (It is also easier than remembering to baste them.) Just remember to turn them right-side up when you remove them from the oven.
  5. Store them in the liquid.
  6. Serve warm or possibly cool.