Рецепт Dhaniya Chutney
Ingredients:
- Dhaniya (Coriander Seeds) - 1/4 cup
- Dry Red Chillies - 6 to 8
- Garlic - 2 cloves
- Curry Leaves - handful
- Tamarind - a small lemon sized ball
- Urad Dal - 1/4 tsp
- Mustard Seeds - 1/4 tsp
- Coconut - 4 tblsp, grated
- Oil - 2 tsp
- Salt as per taste
Method:
1. Dry roast the coriander seeds and keep aside.
2. Heat little oil to the pan.
3. Fry the red chillies, garlic, tamarind, curry leaves and coconut for 45 to 60 seconds.
4. Remove and cool.
5. Add the coriander seeds and salt.
6. Grind together to a smooth paste with little water.
7. Heat the remaining oil in the pan.
8. Fry the mustard seeds and urad dal for 30 seconds.
9. Pour into the chutney.
10. Serve.