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Devilled Kidneys On Parsnip Puree - Recipe Cost

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8 x Lambs kidneys
1 Tbsp. Red wine vinegar Salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
30 gm Butter 30 g
$3.99 per 16 ounces
$0.26
3 tsp Grain mustard 3 tsp
$2.69 per 8 ounces
$0.18
2 tsp Tomato puree 2 tsp
$1.29 per 6 ounces
$0.08
1 tsp Soy sauce 1 tsp
$2.59 per 10 fluid ounces
$0.04
2 tsp Worcestershire sauce 2 tsp
$5.29 per 10 fluid ounces
$0.18
2 Tbsp. Red wine 2 tbsp
$0.35 per fluid ounce
$0.35
1 Tbsp. Freshly minced parsley/chives to garnish 1 tbsp
$1.09 per cup
$0.07
250 gm Potatoes, peeled and cut into pcs 250 g
$0.50 per pound
$0.28
750 gm Parsnips, peeled and cut into pcs Salt to taste 750 g
$1.99 per pound
$3.29
55 gm Unsalted butter Grated fresh nutmeg 55 g
$3.99 per 16 ounces
$0.48
3 Tbsp. Double cream 3 tbsp
$3.29 per quart
$0.15
Total Recipe $5.36
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