| 4 lb meaty beef, rib, bones Devil sauce, (recipe follows) salt pepper Devil Sauce |
10 2/3 oz |
$3.99 per pound
|
$2.66 |
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 lrg onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. packed brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp dry thyme |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/3 c. Dijon mustard |
2 2/3 teaspoons |
$2.69 per 8 ounces
|
$0.16 |
| 1/4 c. horseradish |
2 teaspoons |
$1.99 per 4 ounces
|
$0.18 |
| 3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp warm pepper sauce, (approximately) |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/4 c. chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$3.23 |
| Total Recipe |
$19.39 |
Suggestions?