Рецепт Devilish Avocado Sriracha Deviled Eggs Recipe
There is always a flurry of excitement in our house around Halloween. Costumes, creepy decorations and pumpkin carving, which all culminates in a fun night for all and a ton of leftover candy (ugh!)
As much I love nibbling on a mini Almond Joy or two (or three), what I am really excited for is the roasted pumpkin seeds that my mum taught me to make years ago. Completely addictive! And now I’ve added another favorite to my list…these mayo-less avocado deviled eggs that are donning…what else…devil horns for Halloween.
Adding avocados to deviled eggs is an easy way to achieve a beautifully creamy filling without relying on mayonnaise. When I started developing this recipe, I though I might need to add yogurt for extra moisture, but the mashed avocado and lime juice made that unnecessary.
And what are “devil-ish” eggs without a little heat? That’s where the sriracha comes in. Add as little or as much as you like according to your and your guests’ preferences. You could make one milder batch for the little devils and another for the hot and spicy grown-up devils.
As for the hard-boiled eggs, there are a multitude of opinions out there on how to make eggs that are easy to peel. The method that works for me is this one, with the added step of running the eggs under water while peeling. The water seeps between the egg and the shell, making it easier to peel off the shell.
Of course, you don’t have to save these deviled eggs for Halloween. They are perfect for healthy snacking or serving as appetizers any old time.
Find these ingredients on Amazon:
Other avocado recipes:
Cookin’ Canuck’s Mini Avocado & Hummus Quesadilla Recipes {Healthy Snack}
Cookin’ Canuck’s Light Chocolate Avocado Bread Pudding with Maple Rum Sauce
Created by Diane’s Halloween Avocado Buttermilk Ranch Dip
Dine & Dish’s Avocado White Chocolate Chip Cookies
A Southern Fairytale’s Salmon Patties with Avocado & Spicy Chipotle Avocado Aioli
I Wash…You Dry’s Double Chocolate Avocado & Zucchini Bread
Average Betty’s Avocado Cupcakes
Devilish Avocado Sriracha Deviled Eggs Recipe
Calories 52.1 / Total Fat 3.8g / Saturated Fat 1.0g / Cholesterol 93.0mg / Sodium 61.2mg / Total Carbohydrates 1.5g / Fiber 0.7g / Sugars 0.3g / Protein 3.2g / WW (Old Points) 1 / WW (Points+) 1
Ingredients
- 6 hard-boiled eggs, peeled
- ¾ California avocado
- 1 tsp fresh lime juice
- ¼ - ½ tsp sriracha, to taste
- 1/8 tsp salt
- 1 tbsp minced cilantro
- 12 thin red bell pepper strips
Instructions
Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
Smash the egg yolks and avocado with the back of a fork until fairly smooth.
Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
Stir in the cilantro.
Fill the egg white halves with the avocado mixture.
Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.
Notes
From the kitchen of Cookin' Canuck | cookincanuck.com
2.6
Disclosure: This post is sponsored by the California Avocado Commission. All opinions are my own. This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog. Thank you!
avocado,
deviled,
egg,
eggs,
gluten-free,
healthy,
Snack,
vegetarian