Это предварительный просмотр рецепта "Deviled Walleye Fillets".

Рецепт Deviled Walleye Fillets
by Global Cookbook

Deviled Walleye Fillets
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 sm Onion, very finely diced
  • 3 Tbsp. Lemon juice
  • 1/2 sm Green pepper, minced
  • 1/2 c. Bread crumbs
  • 1/4 lb Butter (1 stick)
  • 1/2 c. Grated provolone Or possibly Parmesan
  • 1 1/2 Tbsp. Dijon mustard
  • 1 tsp Soy sauce Salt and pepper
  • 1 pch Cayenne or possibly dash of Tabasco
  • 2 lb Walleye fillets

Инструкции

  1. Saute/fry the onion and green pepper in the butter till soft, then add in mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese.
  2. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 min about 4 inches from the flame.
  3. Turn the fish, cover proportionately with the bread-vegetable-cheese mix, and broil another 6-8 min. Serve.