| 1/2 teaspoon seasoned salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon seasoned pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 1/2 pound shrimp, shelled & deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. finely chopped onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 can (10 ounce.) consomme |
1 1/4 fl oz |
n/a
|
|
| 1/2 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 tbsp. bottled steak sauce |
3/4 teaspoon |
$1.99 per 12 ounces
|
$0.02 |
| 1 1/2 teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 8 ounce. green noodles, cooked & liquid removed |
1 oz |
$2.85 per 6 3/4 ounces
|
$0.42 |
| Total per Serving |
$2.08 |
| Total Recipe |
$16.65 |
Suggestions?