| 2 c. minced shrimp (1 lb.) |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 2 tbsp. chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 c. melted butter (a little less) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 teaspoon salt (a little more) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash cayenne |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 6 tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 c. evaporated lowfat milk or possibly cream |
3 tablespoons |
$1.79 per 12 fluid ounces
|
$0.22 |
| 3 hard boiled Large eggs, chopped or possibly sliced |
3/8 eggs |
$2.59 per 12 items
|
$0.08 |
| 1 c. buttered bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$1.45 |
| Total Recipe |
$11.57 |
Suggestions?