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Рецепт Deviled Potato Salad

by CookEatShare Cookbook

Ингредиенты

8 hard cooked Large eggs 3 tbsp. vinegar 3 tbsp. prepared mustard 1 c. mayonnaise or possibly salad dressing 1/2 c. dairy lowfat sour cream

1/2 teaspoon celery salt 1 teaspoon salt 6 med. potatoes, cooked & cubed (4 - 4 1/2 c.) 2 tbsp. minced onion

Инструкции

1. Cut Large eggs in half; remove yolks; mash and blend with vinegar and mustard. Add in mayonnaise, lowfat sour cream, celery salt and salt; mix well. Chop egg whites; combine with potatoes and onion. Mix in egg yolk mix; chill. Garnish with tomato wedges and cucumber slices. Makes 6 to 8 servings.

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