| 1 beaten egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 (12 ounce.) can beer (1 1/2 c.) |
2 fl oz |
$0.10 per fluid ounce
|
$0.20 |
| 1 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 2 tbsp. finely minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon dry thyme, crushed |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 3 tbsp. chili sauce |
1 1/2 teaspoons |
$4.79 per 5 fluid ounces
|
$0.24 |
| 4 teaspoon cornstarch |
2/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 teaspoon dry mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.16 |
Suggestions?