| 1 (4 1/2 ounce.) can deviled ham |
3/4 fl oz |
$3.49 per 4 1/4 ounces
|
$0.62 |
| 1/3 c. sm. curd cream style cottage cheese |
2 2/3 teaspoons |
n/a
|
|
| 1/4 c. mayonnaise or possibly salad dressing |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/4 c. minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 tbsp. minced dill pickle, liquid removed |
1 teaspoon |
$3.49 per 32 ounces
|
$0.01 |
| 1 teaspoon prepared horseradish |
1/6 teaspoon |
$1.99 per 4 ounces
|
$0.01 |
| 1 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 10 slices wheat bread, toasted |
1 2/3 slices |
$2.49 per 20 ounces
|
$0.18 |
| 5 ounces sliced cooked chicken or possibly turkey |
5/6 oz |
$0.98 per pound
|
$0.05 |
| 5 slices Monterey Jack cheese (5 ounce.) |
5/6 slices |
n/a
|
|
| 5 slices tomato (1 lg.) |
5/6 slices |
$1.99 per pound
|
$0.23 |
| 5 lettuce leaves |
5/6 lettuce |
$1.49 per pound
|
$0.23 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.77 |
Suggestions?