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Рецепт Deviled Eggs With Red Caviar
by CookEatShare Cookbook

Deviled Eggs With Red Caviar
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Ингредиенты

  • 10 hard boiled large eggs
  • 1/4 c. homemade mayonnaise
  • 2 T butter
  • Salt & pepper
  • 1 T finely minced dill
  • 2 ounce large salmon roe caviar
  • Dill to garnish

Инструкции

  1. Peel the large eggs and cut in half lengthwise. Put yolks in food processor and chop fine. Add in mayonnaise, butter, salt, pepper and minced dill. Blend till smooth. Taste for seasoning. Put mix in a pastry bag fitted with a large star tip and fill each half egg. Cover loosely with plastic and chill up to 3 hrs. To serve, top with couple grains of red caviar. Garnish with dill.