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Deviled Eggs For Brunch - Recipe Cost

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6 large eggs deviled with 2 teaspoon prepared mustard 3 T lowfat sour cream Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 T butter, melted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. minced green pepper 2 tablespoons
$2.19 per pound
$0.09
1/3 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1/4 c. pimentos 1 tablespoon
$2.49 per 16 fluid ounces
$0.08
1 can cream of mushroom soup 1/4 can
$1.79 per 10 3/4 ounces
$0.44
3/4 c. lowfat sour cream 3 tablespoons
$2.65 per 16 ounces
$0.25
1/2 c. Cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.13
Total per Serving $1.04
Total Recipe $4.14
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