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Deviled Eggs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the mustard filling:
Salt to taste (if using unsalted butter)
Or
For the Anchovy filling:
A Few Anchovies (start with 2-3 and adding more only after you taste it as they are really salty)
For the Olive & Chilli filling:
Paprika to taste
Chilli to taste (each chilli is different so add only a bit before tasting it first).
NOTE:
You can divide the cooked yolks and make different fillings.
Ingredients Per Serving Qty Common Price Price per Serving
12 Medium Eggs (24 halves) 1/2 eggs
$2.53 per 12 items
$0.11
80g Butter, soften 3 1/3 g
$3.99 per 16 ounces
$0.03
2 Teaspoons Mayonnaise 0.08 teaspoon
$4.19 per 15 ounces
$0.00
2 Teaspoons Mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.00
12 Medium Eggs (24 halves) 1/2 eggs
$2.53 per 12 items
$0.11
80g Unsalted Butter, soften 3 1/3 g
$3.99 per 16 ounces
$0.03
2 Tea Spoons Mayonnaise 0.08 teaspoon
$4.19 per 15 ounces
$0.00
12 Medium Eggs (24 halves) 1/2 eggs
$2.53 per 12 items
$0.11
80g Butter, soften 3 1/3 g
$3.99 per 16 ounces
$0.03
2 Tea Spoons Mayonnaise 0.08 teaspoon
$4.19 per 15 ounces
$0.00
10 olives, pitted 3/8 olives
n/a
 
Total per Serving $0.42
Total Recipe $10.11
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