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Рецепт Deviled Crab Cakes
by CookEatShare Cookbook

Deviled Crab Cakes
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Ингредиенты

  • 1 pound crab claw meat
  • 2 large eggs
  • 2 T mayonnaise
  • 1 T horseradish mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash Tabasco
  • 1 T minced parsley
  • 1/2 c. freshly rolled cracker crumbs
  • Oil for deep frying

Инструкции

  1. Put together all above ingredients except cracker crumbs and oil, and mix lightly together. Form mix into desired size cakes or possibly croquettes. Don't pack firmly, but allow cakes to be light and spongy. Pat the crumbs onto the crab cakes. Fry in deep fat just till golden. Remove immediately and drain on absorbent paper. Serve hot with a smile!