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Deviled Beef Ribs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lb BEEF SHORT RIBE

2 x BAY LEAVES

2 jar TINE WHOLE CARROTS (16 Ounce. SIZE) Liquid removed, Don't SUBSTITUTE FRESH CARROTS

1/2 c. PREPARED HORSE RADISH

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. SEASONED MEAT TENDERIZER	1 tbsp	$14.70 per 44 1/2 ounces	$0.17
2 quart WATER	2 quart	n/a
1/2 c. VINEGAR	1/2 cup	n/a
1 tsp SALT	1 tsp	$2.91 per 16 ounces	$0.04
1/2 tsp PEPPER	1/2 tsp	$7.99 per 16 ounces	$0.02
2 can WHOLE, BOILED ONIONS (16 Ounce. SIZE)	2 can	n/a
1 c. WHITE CORN SYRUP	1 cup	$3.99 per 16 fluid ounces	$2.00
1 c. CATSUP	1 cup	$4.39 per 32 ounces	$1.16
1 c. PREPARED MUSTARD	1 cup	$2.69 per 8 ounces	$2.95
5 x CLOVES GARLIC, CRUSHED	5 garlic cloves	$4.00 per pound	$0.13
4 tsp WORCESTERSHIRE SAUCE	4 tsp	$5.29 per 10 fluid ounces	$0.35
2 tsp Warm PEPPER SAUCE	2 tsp	$2.99 per 5 fluid ounces	$0.20
Total Recipe			$7.02