| 1 c. (2 sticks) butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 1/4 c. packed light brown sugar |
3 tablespoons |
$2.79 per 2 pounds
|
$0.13 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3 ounce unsweetened chocolate, melted |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 2 1/4 c. cake flour (not self-rising) |
3 tablespoons |
$4.65 per 2 pounds
|
$0.13 |
| 2 teaspoon baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. buttermilk |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 1 c. boiling water |
1 tablespoon |
n/a
|
|
| 2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 c. (1 stick) butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 (8 ounce) pkg. cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 3/4 c. confectioners sugar |
1/4 cup |
$1.44 per pound
|
$0.20 |
| Total per Serving |
$1.18 |
| Total Recipe |
$14.16 |
Suggestions?