| 2 2/3 cups all purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1 tablespoon baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/4 cups sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 1 cup (2 sticks) unsalted butter, room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 large egg yolk |
0.08 egg yolk |
$2.59 per 12 items
|
$0.02 |
| 1 1/4 cups unsweetened cocoa powder, sifted |
1 tablespoon |
$7.29 per 10 ounces
|
$0.21 |
| 2 cups ice water |
2 tablespoons |
n/a
|
|
| 1 1/3 cups heavy whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.22 |
| 2 tablespoons light corn syrup |
1/2 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 14 ounces bittersweet chocolate, chopped |
1 1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.35 |
| 12 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped |
1 oz |
$4.39 per 4 ounces
|
$1.10 |
| 3 cups chilled heavy whipping cream, divided |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 1/2 teaspoons pure peppermint extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 1/4 cups sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 1/2 cup water |
2 teaspoons |
n/a
|
|
| 3 large egg whites |
1/4 egg whites |
$2.59 per 12 items
|
$0.05 |
| 1 tablespoon light corn syrup |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 1/2 teaspoon pure peppermint extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$3.01 |
| Total Recipe |
$36.12 |
Suggestions?