| 3 Tbsp. extra virgin olive oil plus more Kernels from 2 ears fresh corn |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 can black beans - (15 1/2 ounce) rinsed, liquid removed |
1/8 can |
$1.79 per 15 ounces
|
$0.19 |
| 1 x mango peeled, pitted, and cut into 1/4" dice |
1/8 mango |
$1.99 per pound
|
$0.11 |
| 1 x warm red pepper seeded, deribbed, and finely diced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1/2 x red onion finely diced Juice of 2 limes - (5 tbspns) |
0.06 onion |
$0.99 per pound
|
$0.05 |
| 1 tsp coarse salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 pch cayenne pepper |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 1/2 tsp coarse salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.66 |
| Total Recipe |
$5.28 |
Suggestions?