| 2 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Nutmeg |
0.08 teaspoon |
n/a
|
|
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 c. Vegetable oil * |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 4 x Large eggs, slighlty beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 c. Raw, grated carrots |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 c. Diced peaches or possibly pineapple |
1 tablespoon |
$1.99 per pound
|
$0.06 |
| 1 c. Minced nuts (optional) |
1 tablespoon |
$12.79 per 36 ounces
|
$0.14 |
| 8 ounce Cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 lb Box confectioner's sugar |
1 1/3 oz |
$2.59 per 2 pounds
|
$0.11 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 12 Tbsp. Butter/margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$1.06 |
| Total Recipe |
$12.67 |
Suggestions?