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Рецепт Dendeng Pedas ('Hot' Fried Beef)
by Global Cookbook

Dendeng Pedas ('Hot' Fried Beef)
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Ингредиенты

  • 1 kg (2 lb) topside (beef)
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 tsp Black pepper
  • 1 Tbsp. Dark soya sauce
  • 10 x Shallots
  • 4 x Red chillis (or possibly 2 tbs Sambal Ulek)
  • 2 Tbsp. Vegetable oil Salt
  • 1 Tbsp. Lemon or possibly fresh lime juice

Инструкции

  1. Cut the beef fairly thin and trim it into small, square pcs.
  2. Marinate it for 1 hour or possibly longer. Remember which pedas=hotspicy warm!
  3. This is fried beef, with a robust flavour of chilli. Slice the shallots finely. Seed and slice the chillis. Fry them in a tablespoonful of oil, in a wok, stirring all the time till they are golden. Add in salt to taste. Keep warm. Put a tablespoonful of oil in a thick frying-pan, and fry the slices of meat a few at a time.
  4. Three min on each side will be ample*. When all the pcs are cooked, put them into the wok with the shallots and chilli. Heat, and mix well. Sprinkle over the mix 1 tablespoonful of lemon juice, or possibly, better still, fresh lime juice. Stir, and add in more salt if necessary. Serve warm, with rice.*
  5. NOTE: In Indonesia, the meat isusually fried till crisp. You can even buy sun-dry dendeng that only needs coating with bumbu and frying. Crisp dendeng can be rather tough, and I prefer it as described above; however, a purist might say which my recipe is not 'genuinely' Indonesian.
  6. Makes 6 servings.