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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 slc bias-cut Italian or possibly French bread, 1" thk
1/4 c. semi-soft cheese with herbs (or possibly semi-soft goat cheese [chevre])
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 tsp red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 Tbsp. snipped fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
4 x boneless skinless chicken breast halves (abt 1 1/4 lbs) 1 chicken breast
$2.99 per pound
$0.47
1 c. roasted red sweet peppers - (7-ounce jar) cut into strips 1/4 cup
$2.19 per pound
$0.18
1/2 c. fresh watercress, basil, or possibly baby spinach leaves 2 tablespoons
n/a
 
Total per Serving $0.92
Total Recipe $3.68
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