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Delmonico's Yellowfin Tuna Nicoise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. Creamy Parmesan Dressing (listed below)
6 ounce haricots verts ends trimmed (or possibly small thin green beans)
2 tsp freshly-grnd black pepper
1/2 c. halved seeded black brine-cured olives
1/2 c. halved seeded green brine-cured olives
1/2 x hard boiled egg peeled, and coarsely sieved
2 x heads hearts of romaine lettuce rinsed, patted dry
1/4 tsp freshly-grnd black pepper
2 x anchovy fillets
Ingredients Per Serving Qty Common Price Price per Serving
1 lb red potatoes scrubbed, and cut lengthwise into 1/4" thick slices 2 2/3 oz
$1.09 per pound
$0.18
1/2 c. extra virgin olive oil plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
4 tsp salt 2/3 teaspoon
$2.91 per 16 ounces
$0.03
2 tsp chopped garlic 1/3 teaspoon
$4.00 per pound
$0.01
1 lb Roma plum tomatoes cut 1" cubes 2 2/3 oz
$1.99 per pound
$0.33
1/2 c. mayonnaise, preferably homemade 1 tablespoon
$4.19 per 15 ounces
$0.20
1 tsp lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 Tbsp. chopped red onion 1/2 teaspoon
$0.99 per pound
$0.01
1 tsp capers liquid removed, minced 1/6 teaspoon
$5.49 per 4 fluid ounces
$0.04
2 tsp minced fresh parsley 1/3 teaspoon
$1.09 per cup
$0.01
1/2 tsp minced fresh tarragon 0.08 teaspoon
$1.97 per 2 ounces
$0.00
2 1/2 lb yellowfin tuna trimmed of sinew, cut 6 equal rectangular portions, abt 1" by 1" by 4" each 6 2/3 oz
$81.99 per 32 ounces
$17.08
1 lrg egg 1/6 egg
$2.53 per 12 items
$0.04
1/4 tsp kosher salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp minced garlic 0.08 teaspoon
$4.00 per pound
$0.00
2 Tbsp. grated Parmesan 1 teaspoon
n/a
 
1 Tbsp. fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 tsp Worcestershire Sauce 1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
2 dsh warm pepper sauce 1/3 pinch
$2.99 per 5 fluid ounces
$0.01
Total per Serving $18.37
Total Recipe $110.22
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